2 edition of Common catalogue of varieties of vegetable species. found in the catalog.
Common catalogue of varieties of vegetable species.
Commission of the European Communities.
by Office for Official Publications of the European Communities in Luxembourg
Written in English
Notice no. 90/C323A.
|Series||Annex to Official journal of the European Communities -- C323A, vol. 33|
|The Physical Object|
|Number of Pages||486|
Order here by item number from our print catalog, and get on with your busy day. For true native plant aficionados, a quick way to see what species we have available. Gifts & Promotional Packets: Special gifts for the holiday season or any season. Custom printed packets for organizations & corporations. Books Our favorite reference books. In book: Handbook of Vegetable Crops (pp 33) production techniques or varieties of certain vegetables bred only for growing in the off- Gardens for vegetable processing are very common.
A shrub or bush is a small- to medium-sized perennial woody herbaceous plants, shrubs have persistent woody stems above the can be deciduous or evergreen. They are distinguished from trees by their multiple stems and shorter height, less than 6 m m (20 ft–33 ft) tall. Small shrubs, less than 2 m ( ft) tall are sometimes termed subshrubs. This is a list of alleged extraterrestrial beings that have been reported in close encounters, claimed or speculated to be associated with "Unidentified flying objects" (UFOs) (not to be confused with the meaning of the term 'alien species' in the biological science of ecology).
positively out-dated), and closely related species within the genus. Field 4, plant family, in botanical Latin. The common names of the approximately 90 families represented are given in the glossary. Field 5, properties and uses. This field summarizes some notable properties, derivatives and uses of the natural product, reputed or actual. In the district, the common vegetables are generally produced (Welfare, ) and consumed (NSSO, ) are identified. These vegetables are classified into three groups, as suggested by.
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Common catalogue of varieties of vegetable species — 34th complete edition. DisplayLogo. Publications Office of the European Union. Common catalogue of varieties of vegetable species — 34th complete edition EU law.
Publication metadata Download and. Common catalogue of varieties of vegetable species — fifth supplement to the 33rd complete edition.
DisplayLogo. Publications Office of the European Union. MainSearch. search. More Advanced search Browse by subject. COMMON CATALOGUE OF VARIETIES OF VEGETABLE SPECIES CONSOLIDATED VERSION LEGEND 1. The common catalogue of varieties of vegetable species is.
This second supplement to the 37th complete edition of the common catalogue of varieties of vegetable species (1) takes up the modifications which have been necessary to add, in order to take into account information that the Commission has received from the Member States.
This third supplement to the 28th complete edition of the common catalogue of varieties of vegetable species (1) includes the amendments which had to be added to take into account information that the Commission has received from the Member States.
The present supplement follows the subdivision adopted in the 28th complete edition. This first supplement to the 28th complete edition of the common catalogue of varieties of vegetable species (1) includes the amendments which had to be added to take into account information that the Commission has received from the Member States.
The present supplement follows the subdivision adopted in the 28th complete edition. The Plant Variety Database is the catalog of all plant varieties and their maintainers. The EU database of registered plant varieties offers a search tool for all the agricultural and vegetable plant varieties whose seed can be marketed throughout the European Union.
The database provides a rapid and easy access to the data which, according to the seed marketing legislation, have been published in the Official Journal. Vegetable Cultivar Descriptions for North America List 27 Edited by Todd C. Wehner and Beiquan Mou North Carolina State University, Raleigh, NC In this review, we consider the complete edition of “Common catalogue of varieties of vegetable species” of (37th edition) and (27th edition), in order to assess the changes that have occurred to several Countries, to species (specific and intraspecific diversity) and to propagation/seed type (hybrid varieties, open-pollinated.
The Official French Catalogue (national list) of species and varieties of cultivated crops contains over varieties and species. It is overseen by the French Ministry of Agriculture, which publishes decisions on the registration and withdrawal of varieties in the Official Journal of the French Republic, based on proposals from the Technical Committee for Plant Breeding ().
Common Name. Page. Acacia koa koa 47 Acacia koaia koai‘a 47 Acacia mangium mangium 47 Acalypha wilkensiana beefsteak 47 Ajuga reptans carpet bugle 47 Aleurites moluccana kukui, lama, lumbang, sakan, raguar, candlenut tree 47 Alpinia zerumbet shell ginger 47 Arachis glabrata forage peanut 48 Arachis pintoi cv.
Amarillo forage peanut Get this from a library. The complete book of vegetables: an illustrated guide to over species and varieties of vegetables from all over the world. [Tjerk Buishand; Harm P Houwing; Kees Jansen] -- Discusses the origins, production, storage, uses, and nutritional values of a wide variety of vegetables and includes vegetable recipes.
Every vegetable is illustrated with full-color. The are many types of vegetables that have different colors and flavors. The different types of vegetables are grouped together depending on which part of the plant is eaten. Of course, it is difficult to categorize each vegetable exactly. Some types of vegetables can fall into a number of categories when different parts of the plant are edible.
Two supplements to the (supplement /1) consolidated common catalogues of varieties of vegetable species and agricultural plant species were published in the Official Journal last Wednesday 4 March, Read more.
In the EU Countries, only the propagation organs of varieties that are distinct, stable, and uniform and with an appropriate value for cultivation or.
Updated for Spring/Summer You'll find a huge list of free seed catalogs that you can request below. Besides seed catalogs, including heirloom seed catalogs, vegetable seed catalogs, and flower seed catalogs, there are also plant catalogs and bulbs catalogs.
Classification By Botanical Family • Common system for vegetable classification • Kings Play Cards On Fat Green Stools Phylum(Division) – Spermatophyta (plants bear seeds) Class – Angiospermae (seeds enclosed) Subclass – Dicotyledoneae (2 cotyledons/seed leaves) Family – Solanaceae (nightshade family) Genus – Solanum Species – lycopersicum.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts.
Edible fungi are not included in this list. Legal vegetables are defined for regulatory, tax and other. The UK National Lists of varieties of Agricultural Plant Species and Vegetable Plant Species are published monthly in the Special Edition of the Plant Varieties and Seeds Gazette.
The highest performing CLAUSE varieties for the garden are given the PREMIUM label. In vegetables, the most robust, productive varieties, which are often disease resistant and the most delicious, have been chosen for this selection.
They are the best CLAUSE varieties, specially marked to participate in the success of your vegetable garden.The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals.
Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.ISO lists the botanical names of sixty-one species of plants used as vegetables along with the common names of the vegetables in English, French, and Russian.
ISO covers the storage and transport of vegetables and their derived products.