Last edited by Dogul
Sunday, October 18, 2020 | History

3 edition of complete book of spirits and liqueurs found in the catalog.

complete book of spirits and liqueurs

Cyril Ray

complete book of spirits and liqueurs

by Cyril Ray

  • 359 Want to read
  • 20 Currently reading

Published by Macmillan in New York .
Written in English

    Subjects:
  • Liquors.,
  • Liqueurs.

  • Edition Notes

    Bibliography: p. 139.

    StatementCyril Ray ; [photography, Ed Suister ; ill. Annemieke Bunjes].
    Classifications
    LC ClassificationsTP597 .R39 1978
    The Physical Object
    Pagination139 p. :
    Number of Pages139
    ID Numbers
    Open LibraryOL4744302M
    ISBN 100026011506
    LC Control Number78058852

    The Liquor Book, Sterling Heights, Michigan. 8, likes talking about this were here. "The Liquor Book" offers the largest selection of liquor, craft beer, and fine wine for you to 5/5(). Liqueurs, according to Anthony Dias Blue in his book The Complete Book of Spirits, can be traced back to BC when anise berries flavored palm wine for Arabic kings and Egyptian pharos. From whenever or wherever distillation first arose - surely in the Cradle of Civilization sometime before the birth of Christ or the common era - people began.

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In this groundbreaking and deeply personal book, Ron Cooper—a leading voice in the artisanal mezcal movement, and the person largely responsible for popularizing the spirit in the United States—shares everything he knows about this storied, culturally rich, and now hugely.

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